scotchegg: (Default)
Appetizers
Sausage rolls
olives
Prosceco

Dinner
Turkey/sage/pancetta butter
Wild mushroom dressing
Mashed potatoes
Brown and serve rolls
Green beans/carrots – roasted
brussel sprouts wrapped in pancetta
Roasted sweet potatoes/parsnips
Cranberry bread
Cranberry sauce


Red/white wine/sparkling water.

my girlfriend is bringing the pies. She is a for real chef and i bow before her pie crust! will be small this year just 5 of us, have cooked for up to 20 and truly loved it - although i was so stressed that when i sat down at the table i realized that i was pie-eyed shitfaced as i had started 'sipping' at 8 and served at 3!

I love taking orders and making what folks like best. my boy likes his roasted sweet potatoes and brussel sprouts WITHOUT the pancetta. Simon wants his parsnips and mash. Susan wants all of it. Marc likes the homemade bread and wild mushroom dressing.
despite whatever, we have so much to be grateful for. we have our health, a powerful love for each other and for life, our dreams and fierce determination to prevail and do great things.

SO much fun

Friday, 24 November 2006 19:13
scotchegg: (Default)
that is what i think i will title my autobiography. its not all a vale of tears.
TDay at the Magic castle was just wonderful. i drank to much - wont be mixing the grape and the grain anytime soon.paid for it all night long, but what a night we had.

got the new Loreena McKennit today(preordered it). its all i could have hoped for. time to go find a misty moor, a full moon, an inn with a roaring fire...
we also got the new Tom Waits - as my darling husband says, its LUSH!

can i keep this moment? can it be fair that we are so happy when war rages the world over?

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scotchegg

August 2010

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